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AVAILABLE NOW:  Summer Luncheon Celebration for 25-75 Guests
Total Event Price for 25 guests is $6,500 (includes taxes and gratuities). 
Additional guests may be added for $200 per person.


Graduations• Birthdays • Incentive Programs • Sales Kickoffs  • Product Launches • Reunions • Showers • Pre or Post Wedding Gatherings 



WESTWARD | SEATTLE  The perfect spot to host a graduation luncheon and to hold summertime celebrations of any kind. Book your celebration luncheon now with a creative water-inspired menu, oyster shucking, signature cocktails, and stunning views from the north end of Lake Union. If you like, electric boats are available for guests to take a spin around the lake from the restaurant’s dock!  



  • An inventive lunch and drink menu for 25 guests 

  • Interactive oyster shucking demonstration from award winning chef and oyster pro, Josh Henderson.    

  • Oyster tasting- Explore different oyster varieties and pairings.  Westward was just featured in the Seattle Times as a hot spot for the best oysters in Seattle!  

  • Generously poured beer & wines: sparkling, white and red  

  • Full and exclusive use of the Westward restaurant  

  • Use of two electric boats from Westward’s dock (each boat can hold up to 10 guests at a time)  

  • Live music by famous guitarist Harold Belskus

  • Onsite event staff 

  • Full event planning services by SHWorldwide 

  • All applicable taxes and gratuities are included


  • Total Event Price for 25 guests is $6500 (includes taxes and gratuities).  Additional guests may be added for $200 per person up to 75 guests maximum.  

  • $3,000 deposit  to secure event and date space will be applied to Total Event Price (non-refundable) 

  • Guest count and full payment due 7 days prior to your event date 

  • Need to chat before you buy? Or further customize your special event? Call us at (206) 826-1318


We'd be delighted to assist you with additional services. Just let your dedicated event manager know. We can help with such elements as

  • Invitations (electronic) 

  • Custom Event Website 

  • Gorgeous Decor 

  • Production and Program Management 

  • Novelty Gifts  

About Westward: An award winning full service restaurant, Westward is located directly on the north shores of Lake Union. The menu includes imaginative water inspired Northwest fare, and a full variety of fresh local oysters. Each seat has unique views of the lake and the city skyline, and a large deck, fire pit, and beach area provides space for outdoor dining. Guests can arrive by boat, kayak or paddle board and tie up to the 100′ dock. Westward has been featured in publications and broadcasts nationally and around the world and applauded as one of the best restaurants in the country. Header Photos Credit: Sarah Flotard.


Meet Josh, your Westward Lunch Chef and Oyster Pro. Award-winning chef Josh Henderson has deep roots in the Northwest, having graduated from Western Washington University with a degree in music before heading to the CIA in New York to pursue cuisine. He returned to Seattle to open Skillet, then a series of successful restaurants through his group, Huxley Wallace Collective. HWC’s maiden voyage was Westward, which continues to garner kudos and awards nationwide.