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FEATURED EVENT DETAILS:  Summer Luncheon for 25 - 75 Guests at Westward


Westward is the perfect spot to celebrate summer – and to hold summertime celebrations. Book your graduation luncheon now with a creative water-inspired menu and stunning views from the north end of Lake Union. Depending on weather, the festivities can take place outside or inside. Covered boats will be waiting dockside for guests to take a spin around the lake!  


This event will be available for purchase from November 15, 2016 through November 22, 2016 noon.

Please check back weekly for our new Featured Event.



All Dates for 2017:

  • Thursday, June 8

  • Friday, June 9

  • Thursday, June 15

  • Friday, June 16

  • Thursday, June 22

  • Friday, June 2


Your Westward Summer Luncheon Experience includes:

  • An inventive lunch menu for 25 to 75 guests

  • Generously poured wines: sparkling, white and red

  • Full and exclusive use of the Westward restaurant

  • Use of two electric boats from Westward’s dock (each boat can hold up to 10 guests at a time)

  • Onsite event staff

  • Event planning services by SHWorldwide

  • All applicable taxes and gratuities are included

Need something more?

We'd be delighted to assist you with additional services. Just let your dedicated event manager know. We can help with such elements as: 

  • Invitations (electronic)

  • Custom Event Website

  • Production and Program Management

  • Novelty Gifts 

  • Entertainment

Pricing and Payment:

  • $3,000 deposit to secure event and date space will be applied to Total Event Price (non-refundable)

  • Guest count and full payment due 7 days prior to your event date

  • Total Event Price for 25 guests is $6,000 (includes taxes and gratuities). Additional guests may be added for $200 per person.  

  • Need to chat before you buy? Or further customize your special event? Call us at (206) 459-5099

Josh Henderson.jpg

Meet Josh, your Westward Luncheon Chef. Award-winning chef Josh Henderson has deep roots in the Northwest, having graudated from Western Washington University with a degree in music before heading to the CIA in New York to pursue cuisine. He returned to Seattle to open Skillet, then a series of successful restaurants through his group, Huxley Wallace Collective. HWC’s maiden voyage was Westward, which continues to garner kudos and awards nationwide.